Easy Eats : Cuisine Type : Asian : Fiery Orange-Glazed Salmon

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Easy Eats > Cuisine Type : Asian > Fiery Orange-Glazed Salmon

Fiery Orange-Glazed Salmon

Firm salmon fillets brushed with a simple glaze made by combining peach jam, soy sauce, cayenne pepper, and ginger are grilled to create a flavorful dish.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 10 Minutes

Ingredients

4 (4 to 6 oz. each) salmon fillets, thawed if necessary
1/4 cup orange marmalade
1/2 tsp. soy sauce
1/4 tsp. ground red pepper
1/8 tsp. ground ginger
2 large red bell peppers, cored and sliced*
1 medium onion, sliced
Oil, as needed
Salt and pepper, to taste

Directions

	Step 1: Preheat broiler/oven or grill to medium-high heat.

	Step 2: Place salmon fillets on non-stick or spray coated baking or broiler sheet.

	Step 3: Blend marmalade, soy sauce, cayenne pepper, and ginger in a small bowl. Brush glaze on salmon.

	Step 4: Place sliced vegetables on baking sheet, brushing lightly with oil and sprinkle with salt and pepper.

	Step 5: Grill or broil 5 to 7-inches from heat, turning vegetables once, about 10 to 12 minutes, or until salmon flakes with a fork.

	Step 6: Serve salmon and grilled vegetables with a wild rice pilaf.

Nutritional Analysis (per serving)
(Does not include vegetables) Calories: 269; Protein: 24g; Fat: 13g; Carbohydrate: 13g; Sodium: 159mg; Cholesterol: 70mg.

Alaska Seafood